Gummy Bear Graveyard

// Natahsha Prakash


1 package Oreo cookies, crushed
4 cups cold milk
2 packages chocolate instant pudding mix
8 ounces Cool Whip topping, thawed
A bag of gummy bears (and/or spiders, worms, spooky candy)
Tub of white icing
Red food colouring
Plastic zip-lock bag
Large rectangular baking dish
Hersey's chocolate bar

1. Put cookies into a sealable bag and seal it tightly.
2. Using a rolling pin, or anything that makes you feel badass, SMASH DEM COOKIES.
3. Pour the milk and chocolate instant pudding mix into a large bowl and follow directions on box.
4. Add the Cool Whip and 1/2 of the crushed cookies to the pudding blend.
5. Stir until blended.
6. Place a thin layer of crushed cookies on the bottom of the baking dish.
7. Add the pudding mixture until the pan is 3/4 full.
8. Dig little graves with your spoon and pop in your gummy dudes.
9. Spoon the rest of the crushed cookies bit on top.
10. Break off some chocolate squares for tomb stones and say the eulogy.
11. If you’ve got some creepy things, decorate! Blend the white icing in a bowl with 6 drops of red icing until well mixed.
12. Spoon into your zip-lock bag, then squeeze it into the corner like a piping bag. Cut off a small corner and make blood.
13. Chill in the fridge for 2 hours and now you have delicious spookiness.

// Recipe & Illustration by Natahsha Prakash

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